Hygiene in the Kitchen

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Across
  1. 3. to get rid of the germs on your hands
  2. 7. materials makes kitchen clean
  3. 13. to keep the germs out of the room
  4. 15. to wipe down you benches
  5. 17. keeps you healthy
  6. 18. to throw away waste
  7. 19. good and bad germs
Down
  1. 1. to insure no cross contamination
  2. 2. tie. ties your hair
  3. 4. to keep your food cool
  4. 5. to avoid cross contamination when chopping foods
  5. 6. to wipe down your bench
  6. 8. to protect your hands
  7. 9. date to know when your food is bad
  8. 10. to clean your hands
  9. 11. to wash your dishes
  10. 12. to keep your kitchen clean
  11. 14. to help clean your dishes
  12. 16. to germs away
  13. 20. protects your clothes