Hygiene in the kitchen

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Across
  1. 2. Used to wipe tables.
  2. 5. Used with water and dishwashing liquid to clean dishes.
  3. 8. Used with water and a sponge to clean dishes.
  4. 9. Multiple must be used to contain foods and avoid cross contamination.
  5. 10. Used to put up hair to prevent hair from falling into food.
Down
  1. 1. Wash using a sponge, dishwashing liquid and water.
  2. 3. A cloth and sanitiser spray must be used to wipe it clean.
  3. 4. Sprayed on surfaces to clean them.
  4. 6. Must be washed before cooking to eliminate germs.
  5. 7. Used to dry dishes.