Across
- 4. A round, juicy fruit with a soft, fuzzy skin and sweet, aromatic flesh.
- 7. A large, juicy fruit with a green rind and sweet, red or pink flesh, often eaten in slices.
- 11. A tropical fruit with a spiky, rough exterior and sweet, juicy yellow flesh inside.
- 13. A round citrus fruit with a bright orange skin and juicy segments inside.
- 14. A small, round fruit with a dark blue or purple skin and sweet, juicy flesh.
Down
- 1. A round or oval-shaped fruit with crisp flesh and a firm skin, typically green, yellow, or red in color.
- 2. A tropical fruit with a yellow or orange skin and juicy, sweet, orange flesh.
- 3. A small, round fruit with a hard seed inside and a sweet or tart taste, often used in desserts.
- 5. A small fruit with a brown, fuzzy skin and bright green flesh that is sweet and tangy.
- 6. A small, red fruit with a sweet and tangy taste, typically eaten fresh or used in desserts.
- 8. A yellow citrus fruit with sour juice used for flavoring food and drinks.
- 9. A small, round fruit that grows in bunches and comes in various colors, usually eaten as a snack or used for making wine.
- 10. A sweet and juicy fruit with a rounded shape and crisp texture, usually green or yellow in color.
- 12. A small, round fruit with smooth skin and juicy, sweet or tart flesh.
- 15. A long, curved fruit with a yellow skin that is easy to peel and has soft, sweet flesh.
