Across
- 1. what you use to keep time
- 5. the mixture inside the pie
- 8. appliance used to blend ingrdients
- 9. what the pie is baked in
- 10. utensil used to cut in fat
- 11. provides yummy taste
- 12. coats the flour particles
- 13. pie that has filling between two crusts
- 16. creates gluten
- 17. tenderizes gluten
- 20. coagulates to trap air
Down
- 2. egg whites and sugar beaten until foamy
- 3. makes carbon dioxide gas
- 4. hydrates the protein
- 6. makes baked good rise
- 7. what the pie is baked in
- 14. sodium bicarbonate
- 15. utensil used to roll out pie
- 18. protein matrix created when wheat flour mixes with water
- 19. regulates the action of yeast