Across
- 3. Water, carbohydrates, proteins, and fats
- 6. prevent the effects of oxidation
- 7. Fats are solid at room temperature
- 8. Found in plant foods
- 9. Considered to be dangerous dietary fats
- 10. indoles, coumarins, and capsaicin
Down
- 1. Nutrients required in very small amounts
- 2. The study of dietary needs for food
- 4. vitamin supplements and fortified foods
- 5. foods that meet criteria set by the USDA