Across
- 4. salad with any combination of ingredients (greens, vegetables, proteins, starches, fruits, or garnishes) that are arranged carefully and artfully on a plate or in a bowl
- 8. mexican dip made from mashed avocado, seasoned with lime or lemon juice, tomatoes, cilantro, onions, and chiles
- 9. salad that is the main course of the meal
- 10. sauce or condiment served with raw vegetables, crackers, bread, chips or other snack food
- 13. person or persons responsible for cold food presentation; also known as the pantry chef
- 17. salad designed to whet the appetite before the main course
- 18. salad dressing made by combining oil and vinegar into an emulsion
- 19. cold sauce or dip made from a combination of vegetables, typically tomatoes, onions, chiles, peppers, and other ingredients, and often seasoned with salt, pepper and lime juice
Down
- 1. a temporary emulsion, typically of some type of oil and some type of vinegar; ingredients are stirred or mixed vigorously before use, but will separate over time
- 2. mixture of two ingredients that would otherwise not combine so that one of the ingredients is suspended evenly throughout the mixture; has a uniform consistency
- 3. salad in which all the ingredients are combined with a dressing
- 5. served to accompany the main dish
- 6. finest grade; produced by pressing olives once without using any heat; fruity, grassy, or peppery taste with a pale yellow to bright green color and very low acid content
- 7. salad made from a combination of ingredients that are held together, typically by a thick, creamy dressing such as mayonnaise
- 11. thick, creamy emulsion of oil and egg yolks
- 12. dark brown with a sweet-sour taste
- 14. ingredient added to an emulsion that makes an emulsion permanent
- 15. used to flavor salads and sometimes to hold a salad together
- 16. often features fruits, gelatin, and nuts; usually served with a sweetened dressing, a citrus-based dressing, or whipped cream