Across
- 2. frozen water
- 3. fermenting milk with bacteria makes a nice less sweet dessert you can have with fruit and is commonly used in greece
- 5. the ones that are credited for making modern day ice cream
- 7. a solid dark bar with ingredients of cocoa and butter and suger
- 9. a famous ice cream brand with 2 people in the name
- 10. a more traditional ice italian icecream that is richer
Down
- 1. a person who really likes ice cream
- 4. you mix syrup and milk and shake and mix it alot to get air in it
- 6. a combination of sweetened milk and ice cream
- 8. somedeveloped using thick cow milk