iCEV Organization of the Body, Body Systems and Grades & Standards of Livestock

Edit Answers
1234567891011121314151617181920212223
Across
  1. 3. gathering of feed
  2. 5. the body system required for water balance
  3. 6. group of specialized cells coming together
  4. 8. the body system that produces movement through bones and muscles
  5. 10. single division occurring within animal cells resulting in two daughter diploid cells
  6. 13. chewing of feed and peristaltic contractions in the digestive system which move digesta throughout the system
  7. 14. the body system that transports digested nutrients throughout the body so cells can use them for all processes
  8. 18. contains genetic information for a particular amino acid
  9. 19. the body system that provides locomotion for the animal to find feedstuffs
  10. 20. The average fat thickness a market ready swine should possess
  11. 21. the combination of leanness and muscling in all species
  12. 22. the type of muscle found in the heart
  13. 23. basic structural and functional units of the animal body
Down
  1. 1. where 70% of immune cells are located
  2. 2. an animal which has reached the optimal fat thickness and muscle
  3. 4. the type of fat deposited between individual muscles, sometimes referred to as seam fat
  4. 7. the type of muscle found in the internal structures of the body and produces contractions
  5. 9. the nervous system that is the control center for all body systems
  6. 11. this causes blood sugar levels to drop when they are too high
  7. 12. group of organs working together to provide a common function
  8. 15. they type of tissue that supports all other types of tissue in the body and surrounds organs or other body parts
  9. 16. group of tissues all working together to perform the same function
  10. 17. cell expressing a complete complement of chromosomes