Ichiban japanese food

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Across
  1. 2. A thick noodle made of wheat. Can be served in a stir fry or a soup
  2. 4. A sweet sauce served on meat of vegetables
  3. 5. A thin noodle made of buckwheat. Can be served in a stir fry or a soup
  4. 7. A type of sushi where the fish is served with no rice
  5. 8. A type of sushi where the fish is served on a small ball of rice
  6. 10. Japanese soy beans
Down
  1. 1. Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried
  2. 3. a style of dining where the chef cooks in front of you
  3. 5. a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.
  4. 6. A yummy pink sauce served at Japanese steakhouses
  5. 9. Pork dumplings