Identification and Classification of Agricultural Plants

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Across
  1. 3. A grass family comprised of cereals.
  2. 4. Any plant that is grown for its useful part.
  3. 5. A dry fruit that does not split open when dry.
  4. 9. Rubber is an example of this crop.
  5. 10. A type of nut that is actually a grain legume.
  6. 11. The broad part of a leaf.
Down
  1. 1. Part of the plant that manufactures food for the plant by the process of photosynthesis.
  2. 2. Flowering crop plants having only one cotyledon.
  3. 6. Plant that stores food in its tuberous root.
  4. 7. Crops that are grown for their mature plant ovaries.
  5. 8. Plants that are grown for their edible leaves or young fruits.