Across
- 2. Similar to coarse sand
- 4. Diagonally cut
- 5. Ridged tubes
- 6. Thin, long strands
- 8. Bow tie–shaped
- 10. Small/Rice-shaped
- 11. Thin, long, flattened strands
- 13. Slender, gelatinous noodles/Made from mung beans
- 16. Corkscrew-shaped
- 17. Long strands/Made from rice flour
- 19. Curved rounds
Down
- 1. Fine, long strands/Ribbon-shaped/Japanese buckwheat pasta
- 3. Thin, long strands/Similar to spaghetti
- 7. Thick, long strands/Japanese noodles
- 9. Flat, ribbon-shaped
- 12. Round, long strands
- 14. Thick, long, flat, wide noodles/Ruffled edges
- 15. Narrow, curved tubes
- 18. Grain-shaped