Identify WHS hazards to animal and human health from food sources and implement procedures to manage risks .
Across
- 2. Organisms that can be contracted from eating uncooked food and/or not following correct hygiene practices.
- 3. Best practice to prevent spread of germs
- 5. What a dog food can is primarily made out of?
- 6. Best place to store opened canned dog and cat food?
- 8. What can occur if not handling equipment carefully.
- 10. Common source of gastrointestinal upset in dogs.
- 11. Something that can grow on food sources in the fridge.
Down
- 1. Who's responsibility is the care of the patients in the veterinary clinic?
- 4. When a patient has an intolerance to something, it can be considered they have an ........
- 7. When a food source is out of date is said to be ......
- 9. If food is not cooked it is...
