Identify WHS hazards to animal and human health from food sources and implement procedures to manage risks .

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Across
  1. 2. Organisms that can be contracted from eating uncooked food and/or not following correct hygiene practices.
  2. 3. Best practice to prevent spread of germs
  3. 5. What a dog food can is primarily made out of?
  4. 6. Best place to store opened canned dog and cat food?
  5. 8. What can occur if not handling equipment carefully.
  6. 10. Common source of gastrointestinal upset in dogs.
  7. 11. Something that can grow on food sources in the fridge.
Down
  1. 1. Who's responsibility is the care of the patients in the veterinary clinic?
  2. 4. When a patient has an intolerance to something, it can be considered they have an ........
  3. 7. When a food source is out of date is said to be ......
  4. 9. If food is not cooked it is...