Identifying Agriculture

2. Science The study of soil and land management.
4. Agriculture that deals with garden crops, fruits, vegetables and ornamental plants.
5. Maintaining and repairing machinery.
7. The businesses collectively associated with the production, processing, and distribution of agricultural products.
8. The production of aquatic organisms for market and consumption.
10. Resources/ Forestry The cultivation and conservation of forests, wildlife, and other natural resources.
11. Growing and marketing flowers and ornamental plants.
12. Field crop production and management.
14. Science Producing domestic livestock.
15. The science of growing fruit.
17. The science of planting and caring for forests and the management of growing timber.
18. The application of scientific principles and new technologies to agriculture.

1. What would we be doing if humans didn't start farming?
3. commodities (goods or services) bought from a foreign country
6. Protecting and preserving natural resources and the environment
8. The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
9. A form of technology that uses living organisms, usually genes, to modify products, to make or modify plants and animals, or to develop other microorganisms for specific purposes.
12. production To grow or raise animals for human use.
13. commodities (goods or services) sold to a foreign country
16. The growing, harvesting, storing, processing, and marketing of vegetables