Across
- 1. - Laurel containing 45% EucalyptolCaraway - From the Sanskrit KaraviChilli - Brought to Europe by Christopher ColumbusCoriander - Also known as CilantroCumin - Native to IranDill - Used to make GravalaxFenugreek - Cattle Feed in GreeceGarlic - China produces 73% of the world supplyOregano - World War 2 US soldiers called it Pizza HerbPaprika - A staple of Spanish CuisineParsley - One of the main ingredients of GremolataRosemary - Symbol of Remembrance worn on ANZAC DaySage - Used to treat snake bitesThyme - Last one taken to Scarborough FairFennel - Primary ingredient in AbsintheChamomile - Sometimes used to flavour beersBorage - StarflowerLemon Balm - Cultivated specifically to attract beesAngelica - Umbellifer with large compound umbels of white or greenish-white flowersLavender - A genus of 47 old-world perennial flowering plantsChervil - French ParsleyCurry Plant - Very specifically not used in Masala