Across
- 3. nutrient found in meats
- 4. substance used to clean surfaces
- 8. germs
- 9. properties of acid
- 10. milk, eggs
- 12. found in bread
Down
- 1. bread
- 2. food mixed with other foods
- 5. the measure of heat in food
- 6. biological germs
- 7. yellowing in the eyes
- 11. things that cause reactions to certain people