IELTS Silver Lesson 23 Unit 4 All vocabulary

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Across
  1. 3. a type of food made from milk that can either be soft or hard and is usually white or yellow in color.
  2. 6. meat from chickens, ducks, and geese.
  3. 7. to cook something in an oven without extra oil or fat.
  4. 8. a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
  5. 10. a thick liquid food, made by adding bacteria to milk, served cold and often with fruit added
  6. 12. a type of sandwich typically served and eaten at fast food establishments.
  7. 13. the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food.
  8. 14. a round vegetable with large green, purplish, red or white leaves that can be eaten raw or cooked.
  9. 16. a mix of vegetables often eaten in a bowl.
  10. 17. bread that has been put in an oven causing its texture to become harder.
  11. 19. a feeling of being confused and worried that somebody may get when they visit another country or experience a different way of life or set of attitudes, because the experience is so different from what they are used to.
  12. 23. a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.
  13. 24. small grains that can be white, brown, black, etc, that is popular in Vietnam and in Asian countries.
  14. 26. in American they are called french fries.
  15. 27. a white oval shaped thing, especially from a chicken that is eaten as food.
  16. 28. meat from a pig that has not been preserved using salt or smoke.
  17. 29. meat that comes from a cow.
  18. 31. to cook something in very hot oil or fat.
  19. 32. meat from a deer.
  20. 33. to cook or wash something in water that is 100 degrees celsius.
Down
  1. 1. various types of powder or seeds that come from plants and are used in cooking.
  2. 2. potatoes that have been made soft.
  3. 4. long pointed orange root vegetables.
  4. 5. a category of food that includes carrots, broccoli, corn, etc.
  5. 9. round vegetables with many layers inside each other and a brown, red or white skin.
  6. 11. a thin dark brown sauce that is made from soya beans and tastes of salt, typically used in Asian cooking.
  7. 14. a popular Indian dish.
  8. 15. long strands that can be used to make spaghetti.
  9. 18. soft fruit with a lot of juice and shiny red skin.
  10. 20. a type of poultry meat that can be found at fast food establishments such as KFC and Popeyes.
  11. 21. the root of the ginger plant used in cooking as a spice.
  12. 22. to cook something over a fire.
  13. 25. a type of breakfast food normally eaten with milk and a spoon.
  14. 30. meat from a young sheep