Igiene

3. plan Organized program of measures aimed at reducing the prevalence of a disease.
4. Set of preventive measures aimed at avoiding the introduction and spread of diseases.
5. Health Law European regulation governing animal health within the European Union (EU Regulation 429/2016).
8. A Class of transboundary diseases requiring immediate eradication.
10. IV Health document required for animal movement.
11. Preliminary operation before disinfection, necessary to make it effective.
14. Italian computerized checklist-based system used by the National Health Service to assess animal welfare and biosecurity.
17. zone Area established near a disease outbreak placed under restriction.
18. National information system used for the management of animal disease notifications.
19. According to the Animal Health Law, the person responsible for biosecurity measures on the farm.

1. One of the criteria considered for including an infectious disease in the Animal Health Law.
2. The continuous and systematic collection, analysis, and interpretation of health-related data necessary to plan, implement, and evaluate undertaken actions.
4. One of the criteria considered for including an infectious disease in the Animal Health Law.
6. Molecular diagnostic technique that detects the genome of an infectious agent.
7. Appearance of specific antibodies in the blood after infection or vaccination; it requires two samples (acute serum and convalescent serum).
9. diagnosis Diagnostic technique that directly identifies the pathogen or its components in the animal.
12. diagnosis Diagnostic method that detects the animal’s immune response against an infectious agent.
13. out Eradication strategy involving the culling of sick, infected, or suspected animals together with sanitary measures.
15. center Specialized laboratory within the IZS that officially confirms the diagnosis of infectious diseases in case of an outbreak.
16. Place or farm where the presence of an infectious disease is officially confirmed.