Across
- 4. substance used to stop food from spoiling
- 5. ... chef, second in command in a restaurant kitchen
- 7. deep ..., a kitchen device that immerses food in oil
- 9. ... pork, well known and liked variety of pork meat in sandwiches
Down
- 1. traditional headwear of chefs
- 2. outer layer of BBQ meat
- 3. rudimentary dish, mainly consumed by medieval soldiers
- 4. different types of bakery goods, either salty or sweet
- 6. thick, sugary solution
- 8. black, or dark patches of fungus on spoiled food