Across
- 4. Number of people trained in group trainings on IITA products, including researchers, farmers, and others.
- 5. Number of proposals developed to support gender, youth, and social participation.
- 6. Number of active partnerships with NARES and external agricultural research institutes.
- 7. Number of IITA products incorporated into product catalogs (e.g., TAAT, AICCRA).
- 8. Number of outreach events promoting collaboration with NGOs, IFIs, etc.
- 11. Percentage of IITA products adopted by partners for large-scale implementation.
- 14. Number of new or improved crop varieties released.
- 15. Annual rate of genetic improvement in crops, measured as a percentage.
- 16. Scientific publications and findings contributing to agricultural knowledge.
- 19. Participation in global discussions, conferences, and research networks.
- 20. Evaluating the influence of IITA’s projects on agricultural development.
Down
- 1. Percentage of projects that address diet, health, and nutrition-related objectives.
- 2. Number of peer-reviewed papers made available through open-access repositories.
- 3. Research products or services reaching end-users effectively.
- 9. Ensuring long-term viability of agricultural innovations and research.
- 10. Number of students trained, disaggregated by qualification type (M.Sc. or Ph.D.) and gender.
- 12. The core field of IITA’s research, focused on food security and development.
- 13. Number of papers published in journals with an impact factor greater than 10.
- 17. Number of plant genetic accessions available and safely duplicated by crop.
- 18. Amount of financial resources secured for research and product delivery.
