Vocabulary of kitchen

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Across
  1. 2. a container with hollows to make different cakes.
  2. 6. allows you to pour tea
  3. 9. allows to make scoops
  4. 10. it allows you to drink wine
  5. 11. kitchen ustensil with holes, used to drain liquids from pasta, rice or washed vegetables.
  6. 12. round-bottomed frying pan originally from China, generally used for sautéing, steaming or frying.
  7. 15. allows you to contain food in the refrigerator
  8. 17. ustensils that allows you to make food for example mix,wet…
  9. 18. allows you to carry things like food
Down
  1. 1. a ridged pan, used to grill food. It creates cooking marks on meats and vegetables.
  2. 3. utensil to eat by pricking food
  3. 4. allows you to boil
  4. 5. allows you to cut the pizza
  5. 7. it is a support for cutting food
  6. 8. a hollow vessel used for cooking dishes such as pasta and rice.
  7. 13. white seasoning
  8. 14. allows you to cut food
  9. 15. flat surface that allows you to eat
  10. 16. allows you to measure the temperate in a dish