Importance of Nutrition

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Across
  1. 2. Carbohydrates, fats, and proteins are all
  2. 6. The psychological desire for food
  3. 8. The natural physical drive to eat, prompted by the body’s need for food
  4. 10. 15%-40% of your daily calories should come from this
  5. 11. There are 9 calories per gram of this
Down
  1. 1. A unit of heat used to measure the energy your body uses and the energy it receives from food
  2. 3. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
  3. 4. 40%-60% of your calories should come from these
  4. 5. Vitamins and Minerals are both
  5. 7. The process by which your body takes in and uses food
  6. 9. Your body is 75% this