important wordsin a kitchen

Edit Answers
1234567891011121314
Across
  1. 2. to immerse food in water and make sure it becomes clean
  2. 4. / to mix quickly and continually, commonly used with eggs
  3. 5. / to cook meat or vegetables on a rack with an extremly high temperature
  4. 6. / to put two or more things together
  5. 9. / to cook in the oven or over a fire
  6. 10. / to press and stretch dough, usually used with making bread
  7. 11. / to coat with oil or butter
  8. 13. / to take the skin off of fruits or vegetables
  9. 14. / to make something become liquid through heat
Down
  1. 1. / to seperate or divide by using a knife
  2. 3. fry / to cook small pieces of food by moving quickly in hot oil
  3. 4. / to heat water until little bubbles form
  4. 5. / to seperate into smaller parts by force
  5. 6. / to cut meat into slices
  6. 7. / to obtain an exact quantity
  7. 8. / to put ingredients together
  8. 12. / to cook by placing the food above boiling water
  9. 13. / to transform liquid from one container to anotheropen/to remove the top from a can or jar