Across
- 3. statutory body responsible food standards in Australia.
- 4. ____ information panels.
- 6. classification of food, low risk.
- 9. classification of food, high/medium risk.
- 10. all beverages with more than 0.5% must have a _____ drinks statement.
Down
- 1. type of cheese considered as a risk food.
- 2. food additive ______ acid (330).
- 3. food import compliance agreement.
- 5. an order revoked after 5 consecutive passes.
- 7. the Imported Food ______ Act 1992.
- 8. type of cheese considered as a surveillance food.
