Across
- 5. keeping lettuce under 41 degrees reduces growth of
- 6. type of lettuce used
- 8. produces caramelization on buns, granulated____
- 10. type of cheese used
- 11. fill to this line on a shake cup
- 14. getting these correct helps with meat waste
- 15. how many seconds diced potatoes spin
- 16. to make fries profitable, produce proper ______
Down
- 1. diced potatoes can stay in the trough for thirty
- 2. real ice cream base, 10.2﹪ _____ fat
- 3. beef from cows fed on this is used
- 4. when are tags placed on potato carts _____ peeling
- 7. doing this increases tomato usage
- 8. type of dough used for buns
- 9. part of the burger the cheese shows off
- 12. percent of potato skin peeled off
- 13. most expensive produce product