Across
- 4. EFI a certification that requires a comprehensive audit by a third partty that applies broadly to all fruit and vegetable crops and can be customized to address labor conditions, food safety and pest management
- 8. A holistic, ecological and ethical approach to farming, gardening, food and nutrition
- 9. provide pollinators and insects with food from leaves, pollen, nectar, shelter and places to breed.
- 11. farming and grazing prctices that, among other benefits, reverse climate change be rebuilding soil, organic matter and restoring degraded soil diversity
- 12. this certification is the only third-party verified ecolab that certifies pollinator and biodiversity conservation on a farm
- 13. a track of land, on which crops and livestock are raised for livelihood
Down
- 1. A science based nonprofit organization that protects wildlife through conservation of invertebrates & their habitats
- 2. the state of being free from illness or injury
- 3. an animal that moves pollen from the male anther of a flower to the female stigma of a flower
- 5. agricultural products, especially fresh fruits and vegetables as distinguished from grain and other staple crops.
- 6. prevention of wasteful use of resources
- 7. food or farming method produced or involving production without the use of chemical fertilizers, pesticides or other agents
- 10. A mountain peak in central Washington