Across
- 2. a smooth-skinned juicy light green or deep red to purplish black berry eaten dried or fresh as a fruit or fermented to produce wine
- 4. animal or vegetable fat that is soft after melting, or more generally, any thick oil-like substance
- 5. To slowly pour a thin liquid mixture over food
- 8. to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously
- 10. process that breaks up any lumps in the flour and aerates it at the same time by pushing it through a gadget that is essentially a cup with a fine strainer at one
- 11. lightly coating food with a dry ingredient, such as flour, cornmeal, or breadcrumbs.
- 12. shake or mix small pieces of it together with a sauce or dressing
- 16. the cooking of food by immersion in water that has been heated to near its boiling point
- 17. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
- 18. All foods derived from, or containing, milk
- 19. to cook or become cooked by dry heat especially in an oven
- 20. A baked food item consisting of flour or meal as the main ingredient, mixed with liquid ingredients such as milk or water and eggs to form a dough
- 22. The process of moistening food being prepared, especially meat, with pan drippings, butter, or sauces, while the food is cooking.
- 23. Foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain
- 27. a slow-cooking process, using indirect, diffused heat to cook its ingredients
- 28. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top.
- 29. the blending of various ingredients together, usually cold, to obtain a uniform mixture with different consistencies depending on the relative proportions of solid to liquid ingredients.
- 30. to crush food, usually after cooking it, so that it forms a soft mass
- 31. of meat cut from the fleshy part of a beef carcass
Down
- 1. kitchen appliance that cooks food by passing an electromagnetic wave through it
- 3. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
- 5. The process of combining one ingredient with another to form a solution.
- 6. a large bowl used in cooking for mixing ingredients
- 7. food with structure and texture and enables water retention
- 9. a way to change the texture of solid food so that it is smooth with no lumps and has a texture like pudding.
- 11. Start cooking the accompanied item
- 13. a method of cooking that uses a moderate heat to gently soften foods while slowly combining seasonings and ingredients.
- 14. to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.
- 15. a spoon made of wood, used in cooking for stirring and mixing
- 21. any kind of plant life or plant product
- 24. Board a wooden or plastic board on which foods (such as meats and vegetables) are cut.
- 25. the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state
- 26. removing both the rough outer skin and the seeds from fruits and vegetables
- 30. A white liquid secreted by the mammary glands of animals, such as cows, sheep and goats