In the Kitchen!

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Across
  1. 1. White, dry condiment
  2. 2. To make soup, we use this
  3. 6. We serve food on a...
  4. 8. We eat this at noon
  5. 9. Used to pick up food
  6. 10. Placed on a stove, used to cook veggies and meat
  7. 11. The utensils we use to eat with
  8. 12. Used to cut vegetables and fruits
  9. 13. Morning food
Down
  1. 1. Has flames and is used to cook most foods
  2. 3. Night food
  3. 4. To eat soup with
  4. 5. After eating, we clean our faces with this
  5. 7. Used to reheat cold food
  6. 10. A bit spicy!