in the kitchen

1. A brief cooking method that involves plunging food into boiling water, often to preserve color or prepare for further cooking.
4. The process of turning sugars into a sweet, browned glaze by heating.
5. A cooking technique that involves finely chopping ingredients into tiny pieces.
6. Instructions for preparing a delicious dish
8. Quickly cook the surface of meat or fish to lock in juices and add a flavorful crust.
10. To use liquid, often wine or broth, to release flavorful bits stuck to the pan after searing or sautéing.
12. Cooking at a gentle, bubbling heat to blend flavors and tenderize ingredients.
14. A scooping tool used to serve soups, stews, and other liquid dishes.
15. The outermost layer of citrus fruits, used to add a burst of flavor to dishes.

1. A high-heat cooking method that cooks food under direct heat for a crispy finish.
2. Kitchen appliance used for baking and roasting
3. Slow-cooking method that involves searing and simmering in liquid for tender results.
4. Culinary expert who creates delectable dishes
5. To soak food in a flavorful liquid for a period, enhancing its taste before cooking.
7. A cooking method that involves quick frying in a small amount of oil or butter.
8. A gentle cooking method that uses hot vapor to prepare food, preserving its nutrients and texture.
9. A kitchen tool used for beating, mixing, and incorporating air into ingredients.
11. A method of cooking that involves open flames and grill marks on food.
13. Cooking method that involves placing meat or vegetables in the oven for a flavorful, browned exterior.
16. Flavor enhancers that add zest to your culinary creations.