IN THE KITCHEN

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Across
  1. 2. A place where you put and wash your dishes.
  2. 5. A piece of soft, light, porous material that can absorb water and also used to wash the dishes.
  3. 6. Where you eat meals.
  4. 8. Keeps food cold and fresh.
  5. 11. Has burners for cooking on the stovetop.
  6. 13. A sharp tool to cut.
Down
  1. 1. Mixes and purees food.
  2. 3. An item that has a shallow oval or round bowl on a long handle, used for eating and stirring.
  3. 4. A large spoon with a long handle, used for serving soup.
  4. 7. Heats water for tea or coffee.
  5. 9. A branch-like item usually used to eat spaghetti.
  6. 10. A large, bowl-shaped pan used for stir-frying.
  7. 12. Used for baking and roasting.