In The Kitchen

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Across
  1. 2. For washing dishes.
  2. 3. For boiling.
  3. 4. Eating utensil.
  4. 9. For frying.
  5. 10. Keeps food cold.
  6. 12. Scooping utensil.
  7. 13. Purees food.
Down
  1. 1. Blends ingredients.
  2. 3. Holds food.
  3. 5. Bakes and roasts.
  4. 6. Cutting tool.
  5. 7. For drinking.
  6. 8. Cleans dishes.
  7. 11. For drying hands.