In the kitchen

4. A flat, usually round dish with a slightly raised edge that you eat from or serve food from
5. An object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
6. A sweet, brown fizzy drink (one with bubbles) that does not contain alcohol
8. A clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
9. A common white substance found in sea water and in the ground, used especially to add flavour to food
10. A round vegetable that grows underground and has white flesh with light brown, red, or pink skin
11. A pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
13. The flesh of cattle (cows), eaten as food
14. The white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese
17. A sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this

1. A long, curved fruit with a yellow skin and soft, sweet, white flesh inside
2. A round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
3. A place where meals are prepared and served to customers
7. An oval fruit that has a thick, yellow skin and sour juice
8. A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
12. The liquid that comes from fruit or vegetables
15. A small object with three or four points and a handle, that you use to pick up food and eat with
16. A sweet food made from sugar
17. To divide or make something smaller, using a sharp tool, especially a knife