In the kitchen

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Across
  1. 2. A dairy product, good on toast.
  2. 5. To cut vegetables or met into small cubes
  3. 7. You do this with potatoes to make them smooth.
  4. 8. Usually a glass container with a very sharp blade inside.
  5. 10. The top of the cooker.
  6. 11. A herb often used to garnish dishes.
  7. 13. To decorate with fruit or a herb.
  8. 16. To make a round movement with a spoon.
  9. 17. Perhaps olive, vegetables or corn?
Down
  1. 1. You often do this with dough, before putting in the oven.
  2. 3. A tool used for stirring coffee or tea.
  3. 4. A utensil used for flour or sugar to remove lumps.
  4. 6. To cut up vegetables or fruit.
  5. 9. To use scales.
  6. 12. A sweetener.
  7. 14. Salt and pepper, maybe other spices too.
  8. 15. A tool often used on egg whites.