Across
- 2. aromatic vegetable substance used to flavour food
- 4. a covering for all or part of the face
- 8. The small leaves used as a culinary herb
- 9. The flesh of domestic fowl as food
- 10. hot red powder made from dried chilli peppers
- 12. intended to explain or describe something
- 13. a tool, container, for household use
- 14. plant used for flavouring, food, medicine
- 16. a plant or part of a plant used as a food
- 17. Herbs/spices added to food to enhance flavour.
- 19. Dried fruit used whole/ground as culinary spice
Down
- 1. a liquid substance served with food to add flavour
- 3. an aromatic spice
- 5. Not allowing air to escape or pass-through
- 6. another name for all-spice
- 7. steps taken to achieve a particular end
- 8. to move from one place to another
- 11. foods combined to make a dish
- 15. mix(substances) so that they combine together
- 18. a fragrant spice made from the rhizone of a plant