Across
- 3. add a liquid
- 6. food that is used with other foods in a recipe
- 10. Japanese word meaning "deliciousness"
- 13. instructions telling you how to prepare a particular food
- 14. animals from the sea that can be eat
- 16. wheat is used to make it
- 17. contains salt
- 18. meat of cow
Down
- 1. a brown powder, used as a spice, especially sweet
- 2. a yellow solid,used in cooking and baking
- 4. a plant of the onion family, with a strong taste
- 5. put something more
- 7. to cut something into thin pieces
- 8. a spice, used especially in South Asian
- 9. remove skin
- 11. an aromatic herb
- 12. an unpleasant taste, like lemon
- 15. last dish of the meal,sweet