In the Kitchen

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Across
  1. 4. builds and repair body tissue and maintain cell growth.
  2. 8. lowers LDL and HDL
  3. 9. never found in plants
  4. 10. another name for fats
  5. 15. the addition of 1 or more vitamins and minerals.
  6. 16. fat liquid at room temperature
  7. 17. yellow part of the egg
  8. 18. first stage of beaten egg whites
  9. 19. fat solid at room temperature
  10. 20. second stage of beaten egg whites
Down
  1. 1. fat particles broken down and distributed
  2. 2. has all 9 essential amino acids
  3. 3. grows between 41 and 135 degrees F.
  4. 5. worst fat
  5. 6. anchors egg yolk from breaking in shell
  6. 7. lower LDL and increases HDL
  7. 11. increases levels of LDL and HDL
  8. 12. processes of grading eggs with light
  9. 13. air pocket formed at the large end
  10. 14. building blocks of protien