IN THE KITCHEN

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Across
  1. 2. used to peel the skin off foods
  2. 6. used to juice lemons
  3. 8. used to drain water from foods
  4. 9. to cut soft bread
  5. 10. used to glaze foods
  6. 11. used to chop foods
  7. 13. used to mash potatoes
  8. 15. used to make small balls of fruit or potato
  9. 16. used to grate foods
  10. 17. used to fry,sear or brown foods
Down
  1. 1. used to cut in to raw meat
  2. 2. used to slice pizza
  3. 3. to measure dry or wet ingredients in little spoons
  4. 4. used to chop or mince herbs
  5. 5. used to channel liquid or fine grained foods
  6. 7. a serving spoon
  7. 12. used to crack hard outside shells of nuts
  8. 14. for turning or flipping food whilst cooking
  9. 15. used to cook muffins evenly