Incan Food

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Across
  1. 3. A popular street food, it resembles a donut
  2. 6. Called the jelly roll in other countries, filled with manjar blanco
  3. 7. A thick stew made from potatoes, squash and corn.
  4. 9. has a tangy and sweet taste.
  5. 10. A citrusy marinade used in ceviche.
  6. 11. has a sweet, cotton candy-like taste
  7. 12. One of the most popular desserts in the country, peruvian version of caramel custard
  8. 14. A popular drink mixed with local strawberry.
Down
  1. 1. Naturally sweetened by the sun, it can be eaten in soups or stews.
  2. 2. similar to a passion fruit,but it is sweeter.
  3. 4. has a velvety texture and a sweet, custard like taste.
  4. 5. A herbal tea made from coca plant leaves.
  5. 8. The Incans ate it fresh & dried
  6. 9. Have a chocolate exterior with a layer of pecan and manjar blanco or dried fruit filling.
  7. 13. has sweet and tart flavors.