Indriya from India

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  1. 1. Intensity of Indriya from India
  2. 5. I like the flavour of Indriya from India, but would like to go stronger. What would you recommend?
  3. 6. Indriya from India is a mix of Arabica and what other type of bean?
  4. 7. What type of trees influence Indriya from India's flavour profile?
  5. 8. Name an Indian Terroir
  6. 10. How many Grands Crus in our permanent range use Indian beans?
  7. 11. What type of grind does Indriya from India have?
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  1. 2. The recommended extractions for Indriya from India are _____ and Ristretto
  2. 3. Name our other permanent Grand Cru that has the same intensity.
  3. 4. Milk helps enhance a _____ note when added to Indriya from India
  4. 9. How many years has it been since Indriya from India launched?