Industrialization of Agriculture in the 50s

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Across
  1. 4. New ________ allowed farmers to work larger areas of land with less labor
  2. 7. Feeding the drugs to animals caused them to gain weight faster and on less feed
  3. 8. ______ fertilizer applications on U.S. crops nearly doubled
  4. 9. As a result of consolidation, most food production in the U.S. now takes place on ______ scale operations.
  5. 10. Animals designed for a single outcome—large breast meat, for example, or increased milk production
  6. 11. The shift toward fewer and larger farms,
Down
  1. 1. The use of chemical and pharmaceutical inputs in agriculture offered gains in _________, but not without health and ecological consequences.
  2. 2. This Secretary of Agriculture told owners of small, struggling farmers to "get or get out" in order to make room for the more profitable farms.
  3. 3. This meant routine jobs like sowing seeds, harvesting crops, milking cows, and feeding and slaughtering animals could be _______, reducing the need for human and animal labor
  4. 4. Between 1900 and 2000, the share of the U.S. workforce involved in agriculture declined from 41 percent to __ percent
  5. 5. Major U.S. crops increased by 143 percent due to the use of _____.
  6. 6. Increased efficiency by narrowing the range of tasks and roles involved in production