Across
- 3. Branch of agriculture that deals with field crop production and soil management
- 6. Refers to the cultivation of aquatic organisms in controlled aquatic environments for any commercial, recreational or public purpose.
- 7. Studies how humans interact with the Earth's natural environment and how these interactions impact the environment
- 8. Branch of plant agriculture dealing with garden crops, generally fruits, vegetables, and ornamental plants
- 9. The use of biology and technology to manipulate living cells or their components to create products or processes for specific purposes
- 10. A branch of zoology that deals with insects
Down
- 1. Application of engineering principles and technological developments to design, operate, and test machines and equipment
- 2. The science and business of producing domestic livestock species, including but not limited to beef cattle, dairy cattle, horses, poultry, sheep, and swine.
- 4. The science of developing, caring for, or cultivating forests
- 5. The basic science and applied science of food