Across
- 3. The understanding human emotions and how they affect behavior
- 5. A job that requires little or no experience
- 8. Someone who play the role of a wise advisor to help guide a person along their career path
- 10. Connecting with several people to build relationships that may result in career advancement, industry updates, and greater knowledge and skill.
- 13. Skills based on facts and the ability to do certain task well, such as how to take an order.
- 14. A credential earned by an individual, often by receiving education and training and then passing an examination
Down
- 1. A profession or work in a particular field that individuals choose for themselves
- 2. Refers to foodservice employee's who work outside the public space
- 4. A distributor that provides a range of products and services to businesses.
- 6. Refers to the food service employees who serve guest directly
- 7. Skills based of dealing with people
- 9. Continuing to learn new information and skills after entering the workforce
- 11. Open culinary environments in a restaurant, where food is prepared in full view of customers
- 12. A series of jobs through which people can advance to further their career