infection control - alicia giovanni

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Across
  1. 1. the effectiveness of a product to disinfect and kill organisms
  2. 4. removal of blood or other potentially infectious materials
  3. 7. determination of the nature of a disease from its symptoms and/or diagnostic tests
  4. 8. immunity that the body develops after overcoming a disease
  5. 10. illnesses resulting from conditions associated with employment
  6. 12. disease produced by organisms, including bacteria, viruses, fungi and parasites
  7. 14. the body's ability to destroy and resist infection
  8. 15. partly inherited and partly developed immunity
Down
  1. 2. disease that is spread from one person to another
  2. 3. contact with broken skin, blood, or other infectious materials that is the result of an employee's duties
  3. 5. abnormal condition of the body or its systems that makes it incapable of carrying on normal function
  4. 6. disease that affects the body as a whole
  5. 9. reaction causing redness, swelling, and pain
  6. 11. the presence of potentially infectious materials on an item's surface
  7. 13. extreme reaction to certain foods or chemicals