Infection Control

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Across
  1. 5. put on
  2. 6. Bacteria, viruses, parasites
  3. 8. also known as flu
  4. 10. The presence of an infectious agent
  5. 12. Actions designed to reduce and prevent the transmission of pathogens spread through close respiratory or mucous membrane contact with respiratory secretions.
  6. 15. Actions taken to prevent or minimize the transmission of infectious agents or organisms that remain infectious when suspended in the air.
  7. 16. state of being free from all living microorganisms
  8. 18. protects your hands
Down
  1. 1. the removal of visible soil
  2. 2. touching the patient or items in the room
  3. 3. Invasion of the body by a harmful organism
  4. 4. Personal protective equipment
  5. 5. remove
  6. 7. washing use of soap and water to properly clean hands
  7. 9. fluids urine, feces, vomit or diarrhea.
  8. 11. Machine used for sterilizing re-usable equipment
  9. 13. protects your eyes
  10. 14. protects your mouth and nose
  11. 17. coughing, sneezing
  12. 18. protects your skin and clothes