Infection Control and Personal Hygiene

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Across
  1. 3. Amount of seconds needed for appropriate hand washing
  2. 5. Song to wash your hands to
  3. 6. Stops or prevents the spread of infections
Down
  1. 1. Appropriate type of shoes to be worn in the kitchen
  2. 2. Name for the temperature range between 40 and 140 degrees when bacteria multiplies rapidly in perishable food
  3. 4. The only allowable type of jewelry in the kitchen