Infection Control

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Across
  1. 1. We need to follow appropriate ________ for care after exposure to blood or other bodily fluids
  2. 2. Wear PPE and clothing during ________ procedures
  3. 3. Standard precautions alone may not be __________ to prevent transmission
  4. 6. We should identify risks and implement an appropriate response within our role and ______________
  5. 7. Infection control is about minimizing _____________
  6. 9. Disposal of waste must meet both organisational and ___________ requirements
  7. 12. This kind of waste should be handled in accordance with policy & procedures
  8. 13. Place appropriate _____ when and where appropriate
  9. 18. Confine affected instruments and equipment to a well designated ____________ zone
  10. 20. Minimise contamination of materials, equipment and instruments by aerosols and ________
  11. 21. Confine records, materials and medicaments to a well designated _____ zone
  12. 23. Personal __________ clothing should meet Australian / New Zealand Standards
  13. 24. Use of PPE is a ________ precaution
  14. 25. Cover cuts and _________ with water proof dressings
Down
  1. 1. We must follow __________ for risk control and risk containment for specific tasks
  2. 4. We must ensure __________ with cleaning, disinfection and sterilization protocols
  3. 5. Equipment requiring special processing should be ______________ in accordance with quality management systems
  4. 8. Isolation is an _________ precaution
  5. 10. Hand washing is a part of maintaining personal _______
  6. 11. Respond appropriately to situations which pose an infection ____
  7. 14. ________ waste at the point it was generated
  8. 15. Demarcate and maintain clean and contaminated _____
  9. 16. We must respond appropriately to situations which pose an _________ risk
  10. 17. Store clinical _____ in an area only accessible by authorized personnel
  11. 19. Reducing or inhibiting the growth of microorganisms by the application of an antiseptic hand rub or by performing an antiseptic hand wash
  12. 22. Hand washing procedures should be used both before and _____ each client contact