Across
- 3. virus that affects the respiratory tract
- 4. ongoing screening of change in clients conditions
- 6. spreading illness to others
- 12. virus known as the "stomach flu"
- 16. when 2 or more clients develop similar symptoms in a short period of time
- 17. best thing that you can do to prevent the spread of infection
- 18. transfer of germs through the air.. like measles
Down
- 1. must use soap and water wash when hands are -----soiled
- 2. transferring germs from one surface to another
- 5. precautions required when touching the client or their environment
- 7. takes about 2 weeks to develop after the flu shot
- 8. transfer of germs with sneezing and coughing
- 9. individualized equipment bagged and labelled
- 10. -----moments of hand hygiene
- 11. is required for ill residents ( coughing, diarrhea, vomiting and/or fever
- 13. commonly known as the "flu"
- 14. must be cleaned between client use (commodes, BP cuffs)
- 15. Do not replace hand hygiene