ingredients

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Across
  1. 2. Orange vegetable, long and crunchy.
  2. 3. Clear liquid used for boiling or mixing ingredients.
  3. 4. Fat made from milk, used in cooking or baking.
  4. 6. A sweet white or brown substance used to add sweetness.
  5. 7. Spice that adds a hot or spicy taste.
  6. 8. Main food in many Asian countries, cooked by boiling.
  7. 12. Brown vegetable that can be fried, boiled, or mashed.
  8. 14. Powder made from wheat, used to make cakes or bread.
  9. 15. Small red or green pepper that tastes spicy.
  10. 16. Oval food with a shell, used in many dishes.
  11. 18. A white substance used to add flavor to food.
  12. 20. Round vegetable that makes your eyes water when cut.
  13. 21. White liquid from cows, used in drinks and desserts.
Down
  1. 1. Long, thin food made from flour, boiled before eating.
  2. 2. Food made from milk, soft or hard, often yellow or white.
  3. 4. Food made from flour and baked in an oven.
  4. 5. Meat that comes from cows.
  5. 9. Meat from a bird, used in many dishes.
  6. 10. Sweet, sticky food made by bees.
  7. 11. Red fruit often used in sauces or salads.
  8. 13. Liquid used for frying or cooking.
  9. 17. Small white bulb used to add strong flavor.
  10. 19. Meat from the sea or rivers.