Inside fridge

1. A white liquid that comes from cows and is often used to drink or add to cereal.
3. Small oval objects laid by birds, commonly used in cooking and baking.
6. A mixture of vegetables and sometimes fruits, usually served cold with dressing.
9. A sweet spread made from cooked fruits, typically eaten on bread or toast.
11. A yellowish spread made from milk, usually used on bread or in baking.
13. A soft, white food made from soybeans, often used as a meat substitute in vegetarian or vegan diets.
15. Food that remains from a previous meal and is kept for later consumption.
16. Cucumbers or other vegetables soaked in vinegar or brine, often eaten as a snack or condiment.
17. A clear and tasteless liquid that is essential for staying hydrated.

1. A yellow or brownish paste made from mustard seeds, often used as a flavoring in sandwiches or hot dogs.
2. A thick, red sauce made from tomatoes and spices, commonly used as a condiment.
4. A thick, creamy sauce made from eggs and oil, commonly used in sandwiches or as a dressing.
5. Fresh or frozen plants that are good for your health, such as carrots, broccoli, or peas.
7. Colorful and sweet foods that grow on trees or plants, like apples, oranges, or grapes.
8. A creamy food made from milk that is often flavored and eaten as a snack or dessert.
10. A solid food made from milk, which can be sliced or grated and is often used in sandwiches or pizza.
12. A liquid extracted from fruits or vegetables, often consumed as a beverage.
14. A carbonated beverage available in various flavors like cola, lemon-lime, or orange.