Across
- 2. to brown or cook foods in a small amount of fat using low-med heat
- 4. coat food heavily with other ingredients
- 6. cut as finely as possible
- 7. work dough to further mix ingredients and developed glutton
- 9. to coat foods with glossy mixtures such as jellies or sauces
- 10. to mix ingridients gently by turning one part over another
- 12. beat rapidly to introduce air bubbles into the food
- 13. outer, colored part of the peel of citrus fruit
Down
- 1. cook in bubbling water that has reached 212 degrees F
- 2. cook just below boiling point
- 3. to cut into small pieces
- 4. cut into very small cubes,about 1/4
- 5. cook food in an oven surrounded with dry heat
- 8. dente- Cooked until just firm
- 11. to coat lightly with a powdery ingredient