Int. Foods Cross

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Across
  1. 3. Where is the drying rack in each kitchen
  2. 7. A type of cooking where the food is both exposed to heat directly and through a medium
  3. 11. Illness transmitted via food
  4. 12. Substances that have accidently gotten into food
  5. 13. How many cups are in a pint
Down
  1. 1. How many Tablespoons are in a cup
  2. 2. How many teaspoons are in a Tablespoon
  3. 4. A type of cooking where the food is directly exposed to heat
  4. 5. The range of temperature where bacteria begins to form in food
  5. 6. A type of cooking where the food is exposed to heath through a medium like broth
  6. 8. a method of cooking where a liquid is heated till it begins to turn to vapor
  7. 9. What is the dry ingredient that needs to be sifted into it's mesuremnets
  8. 10. Microorganisms that multiply and can make you sick
  9. 12. What are the most common kitchen accidents